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VP, Brewery Restaurant Division

Location:	San Diego CA 92109 US
Employment Type:	Employee
Work Schedule:	Full-Time
Travel:	20% Travel
Industry:	Restaurant / Food Service

Category:	Executive / President-Operations - Restaurant / Cafeteria-Culinary / Chef
Experience Required:	Yes
Manages Others:	Yes
Degree Required:	Yes

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Description

Karl Strauss Brewing Company is in search of an engaging and highly effective Vice President of the Brewery Restaurant Division to lead our 400 team members. This position is a member of KARLs senior management team and works directly with others to ensure that the Brewery Restaurant division is profitable and well-run.

The VP of the Brewery Restaurant Division will effectively define the course for the Brewery- Restaurants in accordance with the Karl Strauss Core Ideology and company strategy. In addition, focus will be on setting policies and procedures, establishing operational systems, and ensuring the brand identity and company vision are embraced within the Brewery Restaurants.

The VP of the Brewery Restaurant Division oversees the Brewery-Restaurant profit process and the Group Events & Banquets process,directly managing the Brewery Restaurant Operations Support team. This position is responsible for all management and decisions that define the operational standards of the Brewery-Restaurant division. Further, he/she is ultimately responsible for all personnel decisions and for running two profitable processes within the Brewery Restaurant division that conforms to legal and company standards. The VP of the Brewery Restaurant Division provides ongoing development to the brewery restaurant management teams, which includes overseeing recruiting, hiring, training and coaching employees on the Karl Strauss Brewing Co. Core Ideology, objectives, strategy and processes.

Please submit your resume and cover letter with salary history to jobs@karlstrauss.com, Att: Recruiting Manager please use reference code VPBR810. Visit our web page at www.karlstrauss.com for more company & KS beer information

Requirements

Necessary Knowledge, Skills and Abilities
o Minimum of 15 years experience within high-volume restaurants,
6-8 years of progressive experience in senior management.
o Experience with building, opening and operating
restaurant locations is preferred.
o Regional management experience in a multi-unit
restaurant company is necessary.
o Strong culinary background and experience required.
o BA/BS Required (MBA Preferred), preferably in Business
or Hospitality.
o Professional and proficient verbal and written
communication skills, knowledge of Microsoft Word and
Excel applications, knowledge of back office and
restaurant operational procedures, POS and general
accounting practices.
o Strong problem analysis and resolution skills, in addition to
the ability to lead, develop and coach a team. Candidates
must have hands-on entrepreneurial experience with a high level
of independent judgment and decision-making skills. Must be
a strong leader with exceptional communication skills in
addition to system development and analytical capabilities.

Contact Information
Karl Strauss Brewing Company 5060 Santa Fe St San Diego CA 92109 US http://www.karlstrauss.com Map to Job Contact jobs@karlstrauss.com More jobs from this employer

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