Links
Food Industry Associations |
- American Association of Meat Processors - The American Association of Meat Processors (AAMP), is North America's largest meat trade organization. The AAMP membership has been bringing safe, wholesome, and quality meats and foods to America's tables since 1939. Membership includes more than 1,700 medium-sized and smaller meat, poultry and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.
- American Institute of Baking - AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs. Through rigorous independent inspections, superior audits and training, and shared expertise they empower clients to lower their business risk and strengthen their reputations.
- American Meat Institute Foundation - The American Meat Institute Foundation is a non-profit research, education and information foundation established by the American Meat Institute to study ways the meat and poultry industry can produce better, safer products and operate more efficiently.
- Institute of Food Technologists - Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
- National Meat Association - NMA members are committed to safe food, high-quality production, excellent service and supplies.
- National Restaurant Association - Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Goal is to lead Americas restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve.
- Wisconsin Milk Marketing Board - The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America's Dairyland.
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Food Industry - Government Agencies |
- FDA - US Food & Drug Administration - The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.
- USDA - United States Department of Agriculture home page.
- USDA - Food Safety & Inspection Service - The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Employment Resources |
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