Leatherhead to invest in research for a Glycaemic Index (GI) health claim, which it plans to eventually present to EFSA.
A Mérieux NutriSciences company has inaugurated a laboratory dedicated to microbiology testing in France.
In many cases, it's no longer enough for a food colour to be natural: Increasingly companies are seeking colouring foodstuffs, concentrated from foods themselves. FoodNavigator explored the evolving natural colours sector at FIE in Frankfurt.
Using cultures and enzymes taps into consumer demand for natural foods, while providing ways to reduce salt, fat and sugar in dairy products, according to Chr. Hansen.
Unilever will reduce its number of stock-keeping units (SKUs) by 30% by the end of 2014, delegates were told at the firm’s investor seminar in London on Thursday.
We gave the European food industry a check-up at this year’s Food Ingredients Europe (FiE), talking with some of the industry's top ingredients players about EU health claims, economic recovery and how to remain competitive on a global stage.
A short-term pilot study claims that a lactic acid bacterium holds potential for use in sugar-free candies to reduce the risk of dental caries.
The trend for high-protein products is gathering pace globally, with more than 10% of new launches using protein claims, as a softer approach to health moves the industry away from probiotic claims, according to data from Innova Market Insights.
The UK Food Standards Agency (FSA) has asked for views on Nutrisure Ltd's application of standard equivalence for chia seeds grown in South America.
The journey to find the reasons behind food recalls this week takes us to USA, Ireland, Canada, Australia and Germany where we find allergen concerns and incorrect labelling prompting action.