The UK Food Standards Agency is no longer accepting novel food applications, a development one public policy expert says is “alarming”.
Nestlé's brand Nespresso will allow greater use of competitor coffee capsules in its machines following a French anti-trust investigation.
Power brands like Doritos, Lay’s and Quaker Oats are allowing PepsiCo to stay strong in volatile market conditions, CEO Indra Nooyi says.
Consumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.
High-protein bread will be a functional niche of the future if manufacturers can play up the satiety angle and get the taste right, says a health and wellness expert.
UTZ Certified has begun a three-year initiative to develop a certified sustainable hazelnut supply in Turkey, which accounts for 70% of global production.
From the benefits of gluten-free to those of Mediterranean and Palaeolithic diets, many claims that one dietary strategy are better than another for health and weight loss are simply 'unjustified' and 'sometimes utter nonsense', according to a new review.
People perceive foods that are hard to have fewer calories than soft equivalents, according to new research published in the Journal of Consumer Research.
The Food Vision event in Cannes brought together global food and drink industry leaders to tackle some of the biggest issues and key topics directly affecting the future of the industry and the profitability of businesseses. FoodNavigator and the Food Vision team bring you the highlights in pictures.
Almost a third of lamb takeaway meals contained other cheaper meat, according to findings released by the UK Food Standards Agency (FSA).