Probiotic manufacturer Ganeden launched a program for companies to innovate with probiotics within the food and beverage industry.
Kellogg has said it believes its US breakfast cereals sales will return to growth in 2016.
A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.
After Whole Foods Market failed to shake its unwanted moniker “whole paycheck” by lowering prices on produce and other items that drive in-store traffic, the retailer is now trying its hand at aggressive promotional campaigns, including digital couponing.
The food and beverage industry is in the middle of an innovation renaissance that is far outpacing many other consumer goods categories as illustrated by the winners of the 2016 Product of the Year award for innovation announced Feb. 11.
The Coca-Cola Company released its full year 2015 results this week. Euromonitor International picks out key points from the results, and what they mean in the long term.
Modeled after the coveted architectural LEED certification, being REAL certified tells buyers that manufacturers have gone “above and beyond” to produce a responsible, healthy product.
The exploding sports nutrition market offers significant opportunity for alternative sweeteners taking stevia and erythritol beyond their applications as food ingredients, said Cargill experts.
Frito-Lay has benefited from improved productivity and lower commodity costs in the past 12 months, PepsiCo has reported in its full-year results.
Tootsie Roll has grown net sales and earnings in the fourth quarter and full-year 2015, which one analysts says may intensify interest from Warren Buffet or Turkish firm Yildiz Holdings.
Sabinsa’s Bacillus coagulans MTCC 5856 is shelf stable during processing and storage of functional foods, says a new study from the company.
Calcium and vitamin D are often credited as the nutrients to go to for bone strength, but according to the National Osteoporosis Foundation, it takes far more than just that.
President Obama’s fiscal budget proposal significantly bolsters funding for food safety, but industry stakeholders doubt it is enough to ensure the Administration’s desired legacy.
Recognizing the detrimental impact – and long-term costs to the US – of hunger on children’s health and education, President Obama proposes expanding and streamlining existing programs that help feed Americans in-need.
In January, the much respected British Medical Journal published a paper which aimed to test the success of the Mexican sugar excise tax, which had been levied on sugar-sweetened drinks.
More than half a dozen countries hope to follow Mexico’s successful lead in reducing sugary soda consumption by severely restricting advertising and leveraging heavy excise taxes on the beverages by the end of the year, according to public health advocates.
From pizza to pancakes to pumpkin muffins, Simple Mills uses only almond flour as its base ingredient, and as of now, it’s the only brand of its kind.
Teams from the Blackhawks to the Patriots, and numerous university athletic teams, are ordering Cheribundi by the bulk, its CEO said.
Unilever’s Magnum chocolate range has entered retail outlets across Western Europe after a recent rebranding and plans further global expansion, says contract manufacturer Kinnerton Confectionery
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.