Seasoning company, McCormick has released the Flavor Forecast 2008, a glimpse of the hottest trends in food and flavor for the coming year. The McCormick group utilized a network of cookbook authors, TV food personalities, trendsetting chefs, home economists, registered dietitians, food technologists and sensory analysts to develop the report and identify the major tastes that will shape how we eat in 2008 and beyond.

The report identifies major tastes and new, unexpected flavor combinations in store for Americans more adventurous palates. The flavor pairings are driven by recent and emerging macro food trends playing out in the U.S. be it health & wellness, our endless passion for international and ethnic cuisine or artisan ingredients.

The top 10 pairings to watch for in 2008:

• Lemon Grass & Lychee
• Vanilla Bean & Cardamom
• Chile & Cocoa
• Orange Peel & Natural Wood
• Poppy Seed & Rose
• Coriander & Coconut Water
• Red Curry & Masa
• Oregano & Heirloom Beans
• Rubbed Sage & Rye Whiskey
• Allspice & Exotic Meats

For more, see Flavor Forecast report and recipes.