Assistant Manager or Manager

The Cove/The Marina at Lake Cypress
4445 N. Farm Road, 2723
Mt. Vernon, TX 75457
United States
Restaurant (Operator)
Manages Others
Experience Required
Degree Required
Employment Type
Work Schedule

Job Description

  Assistant Manager or Manager for The COVE at Lake Cypress (Mount Vernon) 
Job Requirements
The Cove – Assistant Manager


The Assistant Manager provides shift project supervision in order to train, retain, and develop people to assume more responsibility, encouraging behaviors which build sales and control costs. They are a problem solver with strong work ethic and leadership skills, consistently meeting or exceeding the standard for the guest experience. The Assistant Manager is an experienced leader with a goal to move up in the management field.

• Knowledge of overall restaurant practices including bar, dining room, grill and kitchen
• Serve as a role model, communicate clearly and effectively with employees and customers while demonstrating effective leadership skills and ensuring 100% customer satisfaction
• Work FOH shifts to set the pace, respond to every customer service need in a positive and accommodating manner
• Develop and coach employees to ensure shift execution, delivering an enjoyable experience to guests
• Evaluate employee’s performance and provide performance feedback to employees
• Maintain a safe work environment and adhere to all safety standards
• Ensure responsibility for the security of store cash receipts daily
• Flexible to work according to business demands, open and close store as needed
• Assist with administrative responsibilities assigned by the Store Director including payroll changes, revision of schedules, bank deposits, TABC audit, Food Handler audit, invoices and other organization office procedures
• Knowledge of business strategies to achieve sales profit goals and meet budgetary guidelines in sales and profit
• Ensure the execution of all special events are exceeding standards
• Participate in all-store meetings including management team meetings for communication and accountability
• Plan, implement, and follow up on all projects assigned by the General Manager
• Manage the store appearance, maintenance, and atmosphere
• Execute daily shift meetings to set direction for the shift
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
• Effectively manage the restaurant in the absence of the General Manager.

• Previous full-service restaurant management experience desired
• High school graduate or equivalent; some college desirable

Personal Characteristics:
• Strong leadership, motivational and people skills, pleasant dealing with guests and co-workers
• Exercises good judgment in decision making, ability to be flexible and adapt in any situation
• Must be able to work well under pressure
• Holds self-accountable for high personal standards of conduct and professionalism
• Open to feedback and self-improvement
The Cove/The Marina at Lake Cypress
Kay Neve
4445 N. Farm Road, 2723
Mt. Vernon 75457
United States