It’s a favorite question during interviews: Where do you see yourself in five years? For employees in the food and beverage industry, the goal might be to further your career, perhaps becoming a Food Safety Director or a Regulatory Manager. You may aspire to be a VP of Supply Chain or expand into new markets... Read more »

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With more time at home due to the COVID-19 pandemic, and in an effort to avoid getting sick, people are taking a greater interest in the health and nutrition quality of the foods they eat. Whether take-out meals ordered from local restaurants or dinners prepared at home, the food and beverage industry has taken note... Read more »

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Each month, Kinsa CareerEdge™, powered by Kinsa Group, offers free weekly webinars to address topics most important to your job search. A live question and answer session is held at the end so you can get unstuck by what may be holding you back in your job hunt. Overcome the Greatest Barriers in Your Job Search... Read more »

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Hiring for Multiple Key Roles During A Pandemic In The Midst Of A Department Relocation Our client, a global leader in the health, wellness, and nutrition industry contacted Kinsa Group for assistance to build their Marketing and R&D team as they relocated their operations to Southern California. After making the decision to move these departments... Read more »

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As we approach a new year, it’s time to set some professional goals for your career and your future in the food and beverage industry. Whether you’re just starting out in your first “real” job or well-established in your career, having goals and objectives will help keep you motivated and working toward something new. 2020... Read more »

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There are many lessons that food and beverage industry executives and HR managers can take from 2020 and the COVID-19 pandemic. In addition to the importance of keeping a supply chain moving and inventory stocked, it’s critical to have protocols in place to provide and care for employees’ mental and physical health. Even without an... Read more »

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Did you know the first week in December is National Handwashing Awareness Week? And, with COVID cases spiking around the country, keeping our hands clean is one of the best lines of defense. So, get your workplace involved and have everyone brush up on their handwashing knowledge.   Why Handwashing Works When you wash your... Read more »

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Each month, Kinsa CareerEdge™, powered by Kinsa Group, offers free weekly webinars to address topics most important to your job search. A live question and answer session is held at the end so you can get unstuck by what may be holding you back in your job hunt. Your Resume is DOA: When Your Job Search... Read more »

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Attention Human Resources and Hiring Managers: Before you start preparing interview questions for prospective new hires in the food and beverage industry in the new year, be mindful of specific questions you cannot ask. Did you know, for example, there are many states in which it’s no longer legal to ask a candidate about their... Read more »

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When COVID-19 was declared a pandemic in March 2020, an estimated 4 in 10 hourly workers did not have any paid sick leave — something that often applies to restaurant staff and even non-salaried workers in food and beverage processing or distribution. The Department of Labor also notes that there is no federal mandate for... Read more »

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