Cook-Summer/Per Diem


Carmel, NY 10509
United States
Category
Job Start Date
5/1/2019
Employment Type
Employee

Job Description

The Cook will assist in the preparation and service of meals and the maintenance of a clean kitchen at all times. Responsibilities include:portioning and serving meals, and assigning/supervising cleaning tasks in the absence of the Food Services Supervisor. Qualified applicants must have experience in cooking and a demonstrated ability to handle daily administration of food services. This is a per diem position and/or a summer position.


  
Job Requirements
Qualifications:
A minimum of one years’ experience cooking in a restaurant or similar environment is required. Familiarity with NYS and ACA regulations regarding Food Service is a plus. Sanitation & Food Handler’s certificates preferred; if the applicant does not possess these certifications, the ability to obtain them within the first year of employment is required.
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