QUALIFICATIONS FOR THE POSITION:
Skills, Knowledge and Abilities:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Commitment to quality service.
Must be able to maintain professional boundaries with clients.
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Presents a professional, positive image.
Good ethical and business standards.
Possess good oral and written communication skills
Knowledge of Microsoft Office software preferred, including specific MS Outlook calendar experience.
Ability to consistently uphold the Core Principles of Cenikor’s Culture:
Demonstrate mission of service to our clients
Positive, respectful communication with both staff and clients
Demonstrate self-motivation and perseverance to achieve goals
Role model appropriate, professional behaviors including appropriate client boundaries
Work effectively as part of a team, helping to set up others for success
High School Diploma or GED required
Minimum 1-year experience with food preparation required
Food handler permit required
EQUAL OPPORTUNITY EMPLOYER
DRUG FREE WORKPLACE