Kinsa Group provides recruiting and job placement services to the food & beverage production industry. Serving companies throughout the United States and abroad since 1985, Kinsa recruits highly qualified professionals and senior-to-executive level management candidates in: General Management, Sales, Marketing, Manufacturing/Production Operations, Technical Service, R&D, QA, Human Resources, Supply Chain, and Accounting/Finance.

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The American Association of Meat Processors (AAMP), is North America's largest meat trade organization. The AAMP membership has been bringing safe, wholesome, and quality meats and foods to America's tables since 1939. Membership includes more than 1,700 medium-sized and smaller meat, poultry and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.

AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs. Through rigorous independent inspections, superior audits and training, and shared expertise they empower clients to lower their business risk and strengthen their reputations.

The American Meat Institute Foundation is a non-profit research, education and information foundation established by the American Meat Institute to study ways the meat and poultry industry can produce better, safer products and operate more efficiently.

Launched in 2017 with a unique mission: To leverage the power of the food & beverage industry in Chicagoland to grow the industry and the local economy. Bringing industry players together, providing a forum for collaboration and support, and better connecting the 4,500 companies in the industry across Chicagoland to drive innovation and growth in the region. An Industry Association with a higher purpose to address big issues like employment, economic development, entrepreneurship, and neighborhood revitalization.

FaB Wisconsin is a statewide food and beverage industry cluster organization, who believes in feeding our own and the world better. With a focus on food, beverage, ingredient, equipment, and packaging makers, we’re raising industry awareness and capacity for growth and advancement, from farm to factory to fork. If you’re looking to attract talent, increase your innovation, ensure food safety, or start or expand your business, join us.

Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.

NMA members are committed to safe food, high-quality production, excellent service and supplies.

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Goal is to lead Americas restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve.

The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America's Dairyland.

Accelerating the Advancement of Women Leaders - WFF is the Food Industry’s thought leader on gender equity. We provide the research, insights and best practice solutions that enable food companies to address the pressing need for talent, drive better consumer insights and increase business performance by realizing the full potential of women leaders. We help organizations throughout the food ecosystem identify the levers that actually drive change and create work environments where women thrive and organizations reap the rewards of a gender-diverse workforce.

The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.

United States Department of Agriculture home page.

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.